How To Re-Season Emba Cookware
Every piece of Emba cookware goes through a double seasoning process before it reaches you. We coat our skillets and griddles in vegetable oil, then heat them to very high temperatures. The oil polymerises to form a natural non-stick surface. We find double seasoning creates an uncompromisingly durable finish.
While we recommend you always apply a light coating of oil to your cookware after use (a simple re-seasoning), occasionally it is worth taking the time to fully re-season your skillet or griddle at home. This will help keep building additional layers of the patina and maintain its non-stick surface.